a quick lunch
a pot, water and coffee
€ .10
specials days
blacks noodles with zucchini and roe
Spaghetti sauce with shallots
mullet fillet with spinach, raisins, pine nuts and balsamic
Roasted Chicken rosemary with black olives and sun-dried tomatoes
 Presidia are Slow Food projects that safeguard small quality products to protect, made according to traditional practices.
Deans used:
Salt of Cervia Riserva Camillone
Parmigiano Reggiano Modenese White Dairy Rosola
Raviggiolo company. agr. Galas
Zafferano di San Gavino Monreale Rosalba Piras
Bovina Romagna consortium Il Magnifico
flask Tomato Tower Guaceto
Strolghino of Ancient Culatello Ardenga
cured shoulder of the Ancient Palasone Ardenga
Menu ground
€ .35
Van Wilder tonnè
fried beef meatballs with tomato sauce flask Torre Guaceto
Spaghetti sauce with shallots
Roast chicken with rosemary and black olives and sun-dried tomatoes
Salame chocolate ice cream with figs and ricotta
Menu Sea
€ .38
roasted scallops with peas and ham
sardines and red onion gratin
Ravioli stuffed with shrimp with sea asparagus
mullet fillet with raisins, pine nuts and balsamic
Cassata Romagnola
Menu Vegetarian
€ .30
cream beans sprouts with crispy vegetables
Spinach and ricotta gnocchi with tomato sauce
roasted mushrooms and berries
licorice parfait and pistachio
We begin ...
balls of fried beef Romagna  € .8
cream beans sprouts with crispy vegetables € .7,5
sprouts from organic farming (Az. Viva), edible flowers and herbs love field
roasted scallops with peas and prosciutto € .9.5
Van Wilder tonnè € .7,5
sardines and red onion gratin € .9
The soups and pastas ...
Spaghetti sauce with shallots € .9,5
pasta with beans, potatoes and pesto € .9,5
Ravioli stuffed with shrimp with sea asparagus € .10
noodles with zucchini and blacks € .9.50 roe
ricotta and spinach gnocchi with tomato sauce  € .9,5
Tomato Tower Guaceto is a flask of slow food in the province of Brindisi
Meat, Fish and Vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13
Sliced \u200b\u200bbeef with onions Romagna  gratèn € .14,5
mullet fillet with spinach, raisins, pine nuts and balsamic € .12
skewer Pompano with eggplant € .13.5
roasted mushrooms and berries € .14
tripe with vegetables and parmesan cheese with white Modena € .12 ; Parmigiano Reggiano Modenese White of Slow Food. 
Sweets
peach tart with almond ice cream € .5,5
cooked cream with whipped cream and chocolate sauce € .5,5
licorice parfait and pistachio € .5.5
Salame chocolate ice cream with figs and ricotta € .5,5
Cassata Romagnola € .6
Bavarian squacquerone with pistachio sauce
conclude with ... The coffee
espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil. € € .1,5 .1,5
Covered
