Whys My Grout Coming Away

 Champagne ...
Champagne Blanc de Blancs Pascal Doquet € .37

Champagne Not Dosé Philipponnat € 2005 .38

Champagne Gaston Chiquet Tradition 1er Cru € .44

Champagne 1er Cru Les Vignes de Vrigny Egly-Ouriet € .52

Champagne Aubry Brut 1er Cru € .35

Champagne 1er Cru Rosé Aubry € .38

Bubbles ... homegrown.
Sparkling Sauvignon 2004 Sauvignon
Camillo Donati € .18 - Colli di Parma - Biodynamic

my wine Barbera 2008 Barbera
Camillo Donati € .14 - Colli di Parma - Biodynamic Prosecco Brut 2009

Silvano Follador € .15
Prosecco - Valdobbiadene - Biodynamic

Trento Brut Black Abbot € .22
Classic Method Trentino Chardonnay based with such elegance and FRESHNESS

Trent Reserve Cuvee Abbot - Black Abbot € .30

Lambrusco Sorbara Vecchia Modena - Chiarli € .14
bubbles of joy

Contadi Castaldi Franciacorta Brut Franciacorta Brut

€ .23 € .26

2006 Villa Franciacorta Satén Contadi Castaldi Franciacorta Bellavista

€ .27 € .28

Bellavista Cuvée Franciacorta Cuvée Prestige Ca 'del Bosco Franciacorta Brut € .29

Antica Fratta € .24

Franciacorta Brut Essence Antica Fratta € .29

Essence Franciacorta Brut Rosé Antica Fratta € .30

Franciacorta Dosage Zero 2005 Ca 'del Bosco Franciacorta € .38

Vintage 2005 Ca' del Bosco €. 38

Metodo Classico Extra Brut 2008 Blanc de Morgex et de la Salle € .22
Vine Prie raised in extreme conditions in the mountains of Val d'Aosta

. .. The
Hereu Brut Reserva Cava Raventos Y Blanc 2007 € .27
Classic Method English Catalonia, which comes from grapes Macabeo, Xarel-lo and Parellada

Small Bottles ...
0375 2008 Farms of Lt. Prugneto SDR Nespoli € .8

Big Sizes ...
Oriole Albana Bragagni € 2006 .36 Magnum 1.5 liters

Pietramora Sangiovese R. Reserve Zerbina € 2004 .58 Magnum 1.5 liters

Michelangiolo Sangiovese R. Reserve Calonga € 2005 .55 Magnum 1.5 liters

2004 Barbaresco Winery Barbaresco € .60,00 Magnum 1.5 liters

Winery 2007 Reserve Pinot Bianco Vorberg Terlano € .40 Magnum 1.5 liters

Red Wines
Emilia Romagna
Mantignano Sangiovese 2004 The Pratello € .16
Sangiovese - Modigliana - Biological

Barbieri SDR Sup 2008 The Vicariate € .10
Sangiovese - Bertinoro - Conventional

Hyades SDR Riserva 2006 Sangiovese
Paolo Francesconi € .20 - Faenza - Biodynamic

Nespoli The 2007 SDR Reserve Farms Nespoli by .20 €

Montepirolo 2004 to 2006 San Patrignano € .26
Cabernet - Rimini - Conventional

Straddling Romagna Brands
Valturio 2006 - 2007 Valturio € .20
Sangiovese - Montefeltro - Natural


Tuscany Chianti Classico Le Trame 2005 Giovanna Morganti € .28
Sangiovese-Castelnuovo Berardenga - Chianti Classico Biodynamic

2006-2005 Castell 'in Villa € .22
Sangiovese-Castelnuovo Berardenga - Chianti Classico 1992 Natural

Castell'in Villa € .24
Sangiovese-Castelnuovo Berardenga - Chianti Classico Riserva Naturale

Castell'in Villa € 2004 .38
Sangiovese-Castelnuovo Berardenga - Chianti Classico Riserva Naturale

Casuccia The Castle 1997 Ama € .90
Sangiovese and Merlot - Gaiole in Chianti - Conventional

Lupicaia 2000 Castle Mold € .90
Cabernet 90% Merlot 10% - Castellina Marittima - Conventional


Barturot Piedmont Dolcetto d'Alba 2008 Ca 'Viola € .17

Barbera d'Alba Cascina Francia Giacomo Conterno 2008 € .30

Monfortino Barolo Riserva 2008 Giacomo Conterno Barolo € .260

Giacomo Conterno Cascina Francia 2006

€ .90 € .27 Roagna Langhe Rosso 2003
Nebbiolo - Barbaresco - Natural

Barbaresco 2006 Barbaresco Cantina Prod € .24
Nebbiolo - Barbaresco - Conventional

Barbaresco Pora Riserva 2004 Cantina Prod € .36
Barbaresco Nebbiolo - Barbaresco - Conventional

Moccagatta Barbaresco Riserva 2004 Cantina Prod € .36
Barbaresco Nebbiolo - Barbaresco - Conventional

Barbaresco Barbaresco Riserva Asili 2005 Cantina Prod € .36
Nebbiolo - Barbaresco - Conventional

Montestefano Barbaresco Riserva 2005 Cantina Prod € .36
Barbaresco Nebbiolo - Barbaresco - Conventional

Barbaresco Rio Sordo Riserva 2005 Cantina Prod € .36
Barbaresco Nebbiolo - Barbaresco - Barbaresco Riserva Conventional

Rabajà 2005 Cantina Prod € .36
Nebbiolo Barbaresco - Barbaresco - Conventional

Gattinara Osso San Grato 2004-2005 Antoniolo € .44
Nebbiolo - Gattinara - Natural


Trentino
Granato 2006 Foradori €. 40
Teroldego - Mezzolombardo - Biodynamic

Alto Adige Pinot Nero 2007
Garlider - Christian Kerschbaumer €. 23
Pinot Noir - Velturno - Biological

Veneto
2001 Bertani Amarone della Valpolicella € .58
Rondinella and Corvina - Negrar - Conventional

All Saints Villa Novare Bertani Valpolicella Classico Sup € 2006 .20
Rondinella and Corvina - Negrar - Conventional


Marche Rosso Vigna Burello Conero 2006 Fattoria San Lorenzo € .16
Montepulciano 60% Sangiovese 40% - Montecarotto - Biodynamic

Kurn Oasi degli Angeli € 2007 .65
Montepulciano - Cupramarittima - Biodynamic


Umbria Montefalco Rosso 2007 Moretti Omero €. 16
Sagrantino and Sangiovese - Umbria Giano - Biological

Sagrantino di Montefalco 2004 Sagrantino
Homer Moretti € .36 - Giano dell 'Umbria - Biological


Orpheus Abruzzo Montepulciano d'Abruzzo 2007 Montepulciano
Gentile € .14 - Ofena - Conventional


Campania Taurasi Vigna Cinque Querce 2004 Molettieri € .40
Aglianico - Montemarano - Conventional


Sicily Etna Rosso 2009 Tenuta delle Terre Nere € .16

Erse Etna Rosso 2009 Tenuta di € .18 Fessina

Serra della Contessa 2003 Benanti Etna Cru € .28
Nerello Mascalese and Nerello Hood - Viagrande - Conventional

France Bourgogne Pinot Noir 2007
Meo Camuzet € .27

Chorey-Les-Beaune Pinot Noir 2006 Domaine Lécheneaut € .46

Haut Cotes de Nuit 2007 Michel Gros €. 29
In the heart of Vosne Romanée is a beautiful vineyard surrounded by ancient walls: it is the Clos de Reas, who every year gives us a wonderful Pinot Noir "made of silk and lace." Belongs entirely to Gros Michel, which has many other parcels scattered in the vineyards of Burgundy's best vineyards.

2007 Perrot Minot Vosne Romanet € .77
Monsieur Christophe is a tireless professional, an ascetic of winemaking. His cellar is modern, glittering like a spaceship, its suppliers tremble for quality controls they are subjected to their products. his desire for perfection is expressed primarily in the vineyards where yields are kept low monstrously: 25 hl / ha. And poetry is all in the glass. Recognized by the most famous French critics as the heir of the great Henry Jayer, Christophe Perrot-Minot presents its wines with a strong style statement, "I will not tolerate rustic wines." Assaggiatene any one and you'll know to what heights can always reach the pinot noir in the hands of a manager poet.

White Wines
Tera Fund 2009 San Giuseppe € .14
Trebbiano - Brisbane - Biodynamic

Fiorile Fund 2009 San Giuseppe € .20
Albana - Brisbane - Biodynamic

Ciarla Fund 2009 San Jose
Rieslling € .14 - Brisbane - Biodynamic

Ageno 2005 La Stoppa € .20
Malvasia and Trebbiano Ortrugo 60% 40% - Rivergaro (PC) - Natural

Alto Adige
Terlaner 2009 Cantina Terlano € .14
Pinot Blanc, Sauvignon and Chardonnay - work - Conventional

Vorberg Winery 2008 Pinot Blanc Reserve Pinot Blanc
Terlano € .17 - work - Conventional

€ .23
Falkenstein Riesling 2009 Riesling - Naturno - Natural

Falkenstein Pinot Blanc 2009 € .16
Pinot Blanc-Naturno - Natural

2009 Kerner Kerner
Manni Nössing € .20 - Bressanone - Conventional

Garlider Gewurztraminer 2009 - Christian Kerschbaumer €. 20
Gewurztraminer - Velturno - Biological

Veneto
Sereole 2009 Bertani Soave Garganega
€ .13 - Negrar - Conventional

Monte Fiorentine Soave Class.2009 Ca 'Rugate € .15

Marche
Casaldiserra Vecchie Vigne Verdicchio dei Castelli di Jesi 2007 Umani Ronchi € .18

Casaldiserra Verdicchio dei Castelli di Jesi 2007 Umani Ronchi € .15

Riserva Villa Bucci Verdicchio dei Castelli Jesi 2004 Bucci Verdicchio
€ .36 - Ostra Vetere - Conventional


Abruzzo Valentini 2005 Trebbiano d'Abruzzo Trebbiano
€ .48 - Loreto Aprutino - Natural


Sicily Etna Bianco Cottanera € 2009 .14

Pietramarina 2004 - 2006 Benanti
Carricante € .30 - Viagrande - Conventional

France
Chablis 1er Cru 2007 The Vaillons Chablisienne € .28

Clos de la Coulée de Serrant 2006 N. Joly € .79
Chenin Blanc - Loire - Biodynamic

Les Nouvelles Terres 2007 The Precept € .28

Mazis Chambertin Grand Cru 2007 Charlopin-Parizot € .150
Philippe Charlopin Parizot-owns a wine heritage exceptional meeting in early twenties. A ride in his cellar is equivalent to a truly comprehensive tour of the best of the Cote de Nuits. His style of wine making, based on delayed harvesting, careful selection of grapes, long maceration and aging in new oak, gives us a pleasant wine, already a young man "without this in any way affect its ability to age" (Bettane & Desseauve)

Spain Sherry Up Bodegas Rey Fernando de Castilla € .18

Trocken Riesling Germany Geheimrat "J" 2004 Weegeler € .40

Rose Wines
Valentini Cerasuolo Montepulciano d'Abruzzo 2008 € .45

Sweet Wines
1995 375ml Chateau d'Yquem Lur Saluces € .230

Zumba Frequency To See Results

Menu 2010

"We do not live bread alone, it is true, we also need the bread,

and the art of making it more economical, tasty, harder,

I say and I support him,

is true art.

rehabilitated sense of taste and not be ashamed

to satisfy it honestly,

but the best you can, as she gives us the precepts "

P. Artusi

In a historical place of food for many years based in Forlì Osteria since the dawn of the tripe that gave relief to the workers of the night - in the shadow of 'the former convent of San Domenico, now new museum center and cultural hub of the city, is this lovely wine bar restaurant. ...

And just to remind the hosts that have gone before us

tripe on this menu could not miss:

tripe with vegetables and parmesan cheese shavings

a quick lunch

a pot, water and coffee

€ .10

specials

noodles with zucchini and roe

Strozzapreti sauce

Roast chicken with rosemary

tripe with vegetables

 Presidia projects are Slow Food quality products that protect small to be protected, made according to traditional practices.

Deans used:

Sale di Cervia Riserva Camillone

Parmigiano Reggiano Modenese White Dairy Rosola

Raviggiolo company. agr. Galas

Zafferano di San Gavino Monreale Rosalba Piras

Bovina Romagna consortium Il Magnifico

flask Tomato Tower Guaceto

Strolghino of Ancient Culatello Ardenga

raw Shoulder seasoned Palasone Ancient Ardenga

Menu ground

€ .30

fried beef meatballs with tomato sauce flask Torre Guaceto

pasta with shallot sauce

Roast chicken with rosemary and black olives and sun-dried tomatoes

Salame chocolate ice cream with pear

seafood menu

€ .32

sardines and red onion gratin

blacks noodles with zucchini and roe

soup of mullet

cooked in cream with whipped cream and coffee sauce Chocolate

Menu Vegetarian

€ .32

card with black truffle flan

Pumpkin soup with gross spoja

Seasonal vegetables sauteed with sesame sauce ;

licorice parfait and pistachio

We begin ...
fried meatballs of veal Romagna  € .8
with a glass of Bellavista Franciacorta Cuvée € .6
thistle and black truffle flan € .9
, with a glass of Pinot Blanc 2009 € .4 Falkenstein
Pate beans sprouts of vegetables and crisp bacon  € .8.5
sprouts from organic farming (Az. Vivo)
with a glass of Riesling 2009 Falkenstein € 5.5
roasted scallops with mashed potatoes with lemon € .9.5
; with a glass of 2009 Kerner manni Nössing € .5
sardines and red onion gratin € .9
; with a glass of 2009 Etna Bianco Cottanera € .4

The soups and pastas ...
pasta with shallot sauce € .9
with a glass of Sangiovese 2006 Valturio Valturio € .5
potato ravioli with veal sauce and black truffle € .9,5
with a glass of All Saints 2006 Bertani € .5
Spaghetti with calamari, broccoli and sweet chili € .9.5
with a glass of 2009 Etna Bianco Cottanera € .4
blacks with zucchini noodles € .9.5
and roe with a glass of Riesling 2009 Falkenstein € 5.5
Pumpkin Puree with gross spoja € .9,5
with a glass of 2009 Kerner manni Nössing € .5

Meat, fish and vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13
with a glass of Chianti Classico 1992 Villa € .5.5 Castellin
Romagna  Sliced \u200b\u200bbeef sautéed with vegetables € .14,5
with a glass of Montepirolo 2004 San Patrignano € .5. 5
soup of mullet € .13
with a glass of 2009 Kerner manni Nössing € .5
Pompano skewer with pumpkin thyme € .13.5
with a glass of Friulano 2009 Colle Duga € .4
Seasonal vegetables sauteed with sesame sauce € .10
, with a glass of Terlaner 2009 Cantina di € .4 Terlano
tripe with vegetables and parmesan cheese with white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 
with a glass of All Saints 2006 Bertani € .5
selection of cheeses € .10

Meats payments Romagna region of Slow Food  € .10

Sweets
pie pumpkin sorbet savor € .5.5

cooked cream with coffee and whipped cream and chocolate sauce € .5,5

licorice parfait and pistachio € .5.5

salami with chocolate sorbet € .5,5

Ciambellone pear and walnut cream with mascarpone € .5,5

conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Central American arabica e arabica brasiliana.  
€.1,5
                                                                                     Cover charge € .1,5

Anniversary Messages For Bf

DINNER AND TASTING

"I SANGIOVESE TREBICCHIERIATI 2011

AND SWEET WINE OF THE YEAR

THURSDAY 'Oct. 28 2010

20.30

AVI RIS SDR. 2007 SAN PATRIGNANO

THE MEDLAR SDR RIS. 2007 FARM dal Nespoli

Mantignano OLD VINES C. Faenza RIS. 2004 THE PRATELLO

Michelangelo SDR RIS. 2007 CALONGE

Petrignone SDR RIS. 2007 TREMONTI

FIRST SIGN SDR SUP. 2008 VILLA WINDS

PRUNO SDR RIS. DREI DONA 2007 'THE PALACE

VALTUR 2008 VALTUR

E

AR Albana di Romagna Riserva 2006 FARM RAISIN DOORMATS

RECOGNITION "OF SWEET WINE' YEAR 2011 "RED SHRIMP

Cost of the evening (dinner and wine tasting): € .40

Chicken Farm Business Plan

Val D'Aosta
Les Crêtes, The Vrille
Piedmont
Le Piane, ancient vineyards of Cantalupo, Bianchi, Cantina del Pino, Roagna - The Paglieri, Giuseppe Rinaldi Cascina Ca 'Rossa, Brovia, Jumper Brothers, Court House, Pecchenino, Anna Maria Abbona, Elio Altare - New House, Elio Grasso, Flavio Roddolo, Sottimano, Hilberg - Pasquero, Chaplain, Fiorenzo Nada, Fratelli Alessandria, Dacapo, Luigi Spertino, Massa Iuli Vineyards, La Raia, Carussin, Castle Tassarolo
Lombardia
Ar.Pe.Pe., Sandro Fay, Togni Rebaioli, slope, Fausto Andi, Agnes
Trentino
Pojer & Sandri, Cesconi, Joseph Fanti, Maso Furla Foradori, Francesco Poli, Eugenio Rosi
Alto Adige
Schwarhof Loacker, Nusserhof - Heinrich Mayr, Hoandlhof - Manni Nössing, Kuenhof - Peter Pliger, Manincor, Unterortl - Castel Juval, Haderburg, Garlider - Christian Kerschbaumer, Le Frage
Veneto
Antolini, Sant'Alda Court, Lorenzo Begali, Monte gold, Villa Bellini The Biancara, Pra, Filippi, Leonildo Pieropan, Ca 'Orologio, Casa Coste Piane, Silvano Follador.
Friuli Venezia Giulia
Meroi, The Clive, The Two Lands, Ronco del Gnemiz, Vignai by Dulin, Borgo San Daniele, Edi Keber, Bressan Masters Vinai, Gravner , The Castellada, Damijan Podversic, Radikon, Franco terpin, Kante, Zidarich
Liguria
Lambrusco Ottaviano, Maria Donata Bianchi Cascina Terre Rosse, he tapped Walter De
Emilia Romagna
Vittorio Graziano, Camillo Donati, Vigne of the Woods, Farm Zerbina, Paolo Francesconi
Tuscany
The Macchiole, Places, Altura, estate Valgiano, Salustri, Caiarossa, Farm Bacchereto - Terre a Mano, Frascole Selvapiana Farm, Farmhouse Rhone, Fattoria di Felsina, Riecine, Querciabella, Fontodi, Monte Bernardi, Montevertine, Val delle Corti, and Orzano Paterno, Stephanie Amerigo, Baricco, unenforceable, Il Paradiso di Manfredi, locks, sockets, Boscarelli, the Farm Casalta, Montenidoli
Marche
Collestefano, The Farm Monacesca, Fattoria San Lorenzo, Bucci, Farm rosaries, Oasi degli Angeli, Aurora, Farm Dezi
Umbria
Adanti, Antonelli San Marco, Paolo Bea, Palazzone
Lazio
Mottura Sergio, Andrew
Abruzzo
Valentini, Cataldi Madonna, Praesidium, Emidio Pepe
Campania
Sorrentino, San Giovanni , Antica Masseria Venditti, Contrada Calandra, Joseph Apicella, Lapine Hills Clelia Romano, Cavalier Pepe Estate, Vadiaperti, Contrade Taurasi
Puglia
Giancarlo Ceci, I Pastini Agricole Vallone, Polvanera, Gianfranco Fino, Attanasio
Basilicata
Elena Fucci
Calabria
Librandi , Ceraudo
Sicily
Marco De Bartoli, Ferrandes, Grace, Jerome Russell, Palari, I Vigneri, Cos, Arianna Occhipinti
Sardinia
Capichera, Orlando Rods, Panevino, Estates Dettori

Cyst Not Responding Cortisone

MENU 'October 2010

a quick lunch

a pot, water and coffee

€ .10

specials

noodles with zucchini and roe

Strozzapreti sauce

Roasted Chicken rosemary

tripe with vegetables

 Presidia are Slow Food projects that safeguard quality products to protect small, traditional practices carried seconds.


Deans used:
salt of Cervia Riserva Camillone
Parmigiano Reggiano Modenese White Dairy Rosola
Raviggiolo company. agr. Galas
Zafferano di San Gavino Monreale Rosalba Piras
Bovina Romagna consortium Il Magnifico
flask Tomato Tower Guaceto
Strolghino of Ancient Culatello Ardenga
cured shoulder of Palasone 's Former Ardenga

Menu ground

€ .36

Pate beans sprouts with vegetables and crispy bacon

fried beef meatballs with tomato sauce flask Torre Guaceto

pasta with shallot sauce

Roast chicken with rosemary and black olives dried tomatoes

Salame chocolate ice cream with pear

seafood menu

€ .38

roasted scallops with mashed potatoes with lemon

sardines and baked red onion

blacks noodles with zucchini and roe

soup of mullet

Cassata Romagnola

Menu Vegetarian

€ .34

Omelette chard and chicory with black truffle

ricotta and spinach gnocchi with porcini mushrooms

Porcini roasted sweet potatoes

licorice parfait and pistachio

We begin ...
fried meatballs of veal Romagna  € .8

pate with beans sprouts and bacon crispy vegetables € .8.5
sprouts from organic farming (Az. Viva), edible flowers and bitter herbs of the field

omelette of spinach and chicory with black truffles € .9

roasted scallops with mashed potatoes with lemon € .9.5

sardines and red onion gratin € .9


Soups and pastries ...

pasta with the sauce € .9

shallot potato ravioli with truffle sauce, veal, white € .9,5

Spaghetti with calamari, broccoli and sweet chili € .9.5

blacks noodles with zucchini and roe € .9.5

Gnocchi ricotta and spinach with mushrooms € .9,5
Tomato flask Guaceto Tower is a slow food in the province of Brindisi
Meat, fish and vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13

Romagna  Sliced \u200b\u200bbeef sautéed with vegetables € .14,5

soup of mullet € .13

Skewer Lecce with the pumpkin thyme € .13.5

Porcini roasted sweet potatoes € .14

tripe with vegetables and parmesan cheese with white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 

selection of cheeses € .10
Meats
default Romagna of Slow Food  € .10

Sweets
peach pie with almond ice cream € .5,5

cooked cream with whipped cream and chocolate sauce € .5,5

licorice parfait and pistachio € .5.5

salami with chocolate sorbet € .5,5

Ciambellone pear and walnut cream with mascarpone € .5,5

conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil. € .1,5

Overcast € .1,5

Cannot Connect Scape Wow

ABBONDIO TO DON THE FIRST ALLIANCE DINNER 2010

Next October 6 the Restaurant Enoteca Don Abbondio Forlì organizes its second Dinner Alliance.

L ' Alliance of Slow Food Chefs is an initiative that aims to enhance the Presidia : selected products, high quality, which are part of the culture and culinary traditions of specific areas but they may lost. Making a product of a garrison significant involvement in a restoration project, both qualitative and economic impact, which keeps alive the production.

To give further support for these products, the Slow Food Foundation for Biodiversity has started a project that involves all the restaurants that use the Presidium on their menus.

and the Supper of the Covenant, now in its second edition: All restaurants are selected with the use of a Slow Food. Part

of collection will be donated to his foundation, thus contributing to the survival of these wonderful culinary cultures and the extraordinary work of small producers.

Zoli Simon Don Abbondio, for their second dinner of the Alliance proposes a menu that aims to promote the wines of the winery Bertani Veneto through the use of pig breeds Mora Romagna and some among the best regional products.

ALLIANCE DINNER - Restaurant Enoteca DON ABBONDIO

Wednesday, October 6, 2010

pate with beans sprouts and crispy bacon Mora Romagnola

-

Strozzapreti * sauce with shallots di Romagna

-

roast potatoes and cup of Mora Romagnola

-

Fried bread with ricotta cheese and savor

* from organic wheat flour milled by stone, Azienda Agricola Paolo Francesconi

's wines BERTANI

Sereole Soave DOC 2009

All Saints Valpolicella Classico Superiore 2006 DOC Amarone della

Valpolicella Classico DOC

Recioto della Valpolicella DOC 2008 Valpantena

Fee €. 35.00

Information and reservations at the Restaurant Enoteca Don Abbondio, Piazza Montefeltro G.da 6,

47100 Forlì (FC) - 0543-25460 - info@donabbondio.net

Whisky Sayings And Phrases

STANDINGS, SCORES, prizes, awards, judgments, and so on and so forth ..
anxiously awaiting,
Continue pressing F5 on the keyboard, BUT DO NOT UPDATE THE SITE, DO NOT COME OUT, THE WEBMASTER
not want me this gift.
BUT HE DOES NOT UNDERSTAND THAT IT IS NOT 'A simple gift, a gesture of generosity,' I of this news I really need.
E 'an almost physical need, I squeeze THE STOMACH 'cause I seems to be missing something in me.
I miss the NEW 'THE SHOT EFFECT FROM critical because' IO 'I know, I'm just MICA
IO READ, I WINES LI drink.
PERO 'I really need, not so much the comparison, rather that compete with the professional tasters SENSE OF DUTY, WITH WHICH CREATE A VIRTUAL MY PERSONAL BATTLE ON A CERTAIN VINO, BEFORE THAT I KNOW ABOUT HIM, FOR' ME THE HO ALL drinking vintage produced, and not only, I will RIASSAGGIO EVEN AFTER YEARS, WHY 'I do not fool me ...
NOW AND THEN COME TO THOSE SLOW FOOD, THE USUAL GOOD, AND WANT TO REMOVE THE WAR OF SCORES WITH THEIR DRIVING. I want to tell
land and people TELL ME BUT NOT THE WAY;
Yeah ', they would like me to read, HOW HE WAS DRIVING A NOVEL, BY ITS CHAPTERS
, his stories, but I
I do not care in history, how they live PIGIAUVA THESE, I JUST WANT TO KNOW ABOUT 'THE BEST.
I DO NOT WANT TO READ, I HAVE NO TIME TO LOSE. However I
this phantom GUIDE buy it, 'cause YOU NEVER KNOW, PUT THAT STUFF TO BECOME A FASHION, I CAN NOT AFFORD TO SKIP THE FIRST EDITION, AND AMONG OTHERS SAY' MORE ': THE LAND' ON THE NIGHT TABLE , maybe I sleep.
THE LIGHT, 'WHY' NOT tell me that my criticisms are not well ARGUMENTS.
AND FINALLY PUT THAT ... IN MAY IN MI PLEASURE ...