Goldwellelumen Gebruiksaanwijzing

Wine Transparent

http://www.intravino.com/primo-piano/vino-trasparente-un-ricarico-del-40-in-osteria-e-roba-da-folli/

Go in the pub without leaving the ATM exchange with membership card at Avis is a life of pleasure in life is not negotiable. Then there are the extreme cases - a blue moon (will post remedial pro-life) - in which you have the clear perception that they have spent too little. Just read the above. Charge the cost of the wine served at the table + 40% VAT is something that is just 1% of the restaurateurs. Of course, the Don Abbondio Forlì sell many bottles, but I fear will never become rich: Barbera d'Alba Cascina Francia Giacomo Conterno 2008 (delicious) at 27 €, Prosecco Brut 2009 Silvano Follador to 14 €, Trento Reserve Cuvée Abbot of Abbot Black 30 €, Chianti Classico Villa Castell'in 2006-2005 of € 20, € 60 in 2007 Kurn.

selection territorial reasoned and precious few excursions outside. Same charge for all labels. An example for those who: does not want to mortgage the house to have a cellar interesting, wants to communicate something (of self and the material culture of this country) through wine, prefer the joy of all'oneroso a bottle at the table (for the restaurateur who then downloaded to the client) to display encyclopedic wine lists and often annoyingly full of famous names and nothing else. On this occasion, I avoid to mention Fragnolo of Mariella Inn and Tana Calestano Pratovecchio Bear in the morning because the 11 is not the best time for an overwhelming attack of nostalgia.

Petechiae Leukemia Spider Veins

Menu 2010

a quick lunch

a dish, water and coffee

€ .10

(just ask the dishes or landlord look for them written in the blackboard)

Menu ground

€ .30

fried meatballs with roasted tomatoes Bovina Romagnola

pasta with shallot sauce

Roast chicken with rosemary and black olives and sun-dried tomatoes

Salame chocolate ice cream with pear

seafood menu

€ .32

roasted scallops with mashed potatoes Lemon

blacks noodles with zucchini and roe

soup of mullet

cream baked in coffee with whipped cream and chocolate sauce

Vegetarian Menu

€ .32

card with black truffle flan

Pumpkin soup with gross spoja

Seasonal vegetables sauteed with sesame sauce

parfait licorice and pistachio

 Presidia are Slow Food projects that safeguard small quality products to protect, made according to traditional practices.

Meats

Parma Ham aged 24 Months Old Ardenga € .12

Culatello Zibello  Former Ardenga € .15

Strolghino  Former Ardenga € .8

raw shoulder of Palasone  Former Ardenga € .10

selection of meats and Mora Romagna Antica Ardenga Copaf € .10

selection of meats Mora Romagnola  Copaf € .10

Mortadella di Bologna Pasquini € .7

The meats are served with olives Bake black Ferrandina  Oroverde Lucano (Basilicata Presidio)

Cheese

Cheese Selection Mixed € .12

I Cheese SanPa € 12

Parmigiano Reggiano Modenese White  and savor € .8

I savor cheeses are accompanied by the (production) and honey

We begin ...
fried balls of Bovina Romagnola  baked with cherry tomatoes € .8
with glass of Franciacorta Bellavista Cuvee € .6

thistle and black truffle flan € .9
with a glass of Etna White 2009 Cottanera € .4

Raviggiolo the Tuscan-Romagnolo  with pancake bread and Medlar € .9
with a glass of Pinot Blanc 2009 € .4 Falkenstein

roasted scallops with mashed potatoes with lemon € .9.5
; with a glass of 2009 Kerner Manni Nössing € .5
smoked swordfish with herb butter and € .9.5
brioche with a glass of Riesling 2009 Falkenstein € 5.5

The soups and pastas ...
pasta with shallot sauce € .9
with a glass of Sangiovese 2006 Valturio Valturio € .5

potato ravioli with truffle sauce, veal, white € .9,5
with a glass of All Saints 2006 Bertani € .5

Cappelletti fish soup with crab € .10.5
with a glass of 2009 Etna Bianco Cottanera € .4

Manfrigul sauce of cuttlefish € .9.5
manfrigul I have a delicacy of our lands: pasta shaped like that of a small seed in this context, would mean the perpetuation of life.
with a glass of Riesling 2009 Falkenstein € 5.5

Pumpkin soup with gross spoja € .9.5
with a glass of 2009 Kerner Manni Nössing € .5
Meat, Fish and Vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13
with a glass of Chianti Classico 1992 Villa € .5.5 Castellin


Romagna  Sliced \u200b\u200bbeef sautéed with vegetables € .14,5
with Goblet of Montepirolo 2004 San Patrignano € .5.5

Cod with chestnuts, onions and marjoram € .14
with a glass of 2009 Kerner Manni Nössing € .5

Grilled prawns with salad and vinaigrette mandarin € .14
with a glass of Friulano 2009 Colle Duga € .4

Seasonal vegetables sauteed with sesame sauce € .10
with a glass of Terlaner 2009 Cantina di € .4 Terlano

tripe with vegetables and parmesan cheese of white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 
with a glass of All Saints 2006 Bertani €. 5

Sweets
pie pumpkin sorbet savor € .5.5

cooked cream with coffee and cream mounted and chocolate sauce € .5,5

licorice parfait and pistachio € .5.5

salami with chocolate sorbet pear € .5,5

bundt walnut with mascarpone cream € .5,5




conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil.
€ .1,5
                                                                                                Coperto € .1.5

Carta dei Vini