We begin ...
fried meatballs of veal Romagna  € .8
cream beans sprouts with crispy vegetables € .7,5
sprouts from organic farming (Az. Viva), edible flowers and bitter herbs of the field
roasted scallops with peas and ham € .9.5
Van Wilder tonnè € .7,5
sardines and red onion gratin € .9
The soups and pastas ...
Spaghetti with shallot sauce € .9,5
pasta with beans, potatoes and pesto € .9,5
Ravioli stuffed with shrimp with sea asparagus € .10
noodles with zucchini and blacks € .9.50 roe
ricotta and spinach gnocchi with tomato sauce  € .9,5
Tomato Tower Guaceto is a flask of slow food in the province of Brindisi
Meat, fish and vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13
Sliced \u200b\u200bbeef with onions Romagna  gratèn € .14,5
mullet fillet with raisins, pine nuts and balsamic € .12
roasted porcini mushrooms and berries € .14
Vegetable strudel with mayonnaise carrots € .13
tripe with vegetables and parmesan cheese with white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 
Sweets
peach tart with almond ice cream € .5,5 .5,5
Cappuccino €
sweet licorice parfait and pistachio € .5.5
Salame chocolate ice cream with figs and ricotta € .5,5
Cassata Romagnola € .6
Bavarian squacquerone with pistachio sauce
conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil. € € .1,5 .1,5
Covered
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