Menu 2010
a quick lunch
a dish, water and coffee
€ .10
(just ask the dishes or landlord look for them written in the blackboard)
Menu ground
€ .30
fried meatballs with roasted tomatoes Bovina Romagnola
pasta with shallot sauce
Roast chicken with rosemary and black olives and sun-dried tomatoes
Salame chocolate ice cream with pear
seafood menu
€ .32
roasted scallops with mashed potatoes Lemon
blacks noodles with zucchini and roe
soup of mullet
cream baked in coffee with whipped cream and chocolate sauce
Vegetarian Menu
€ .32
card with black truffle flan
Pumpkin soup with gross spoja
Seasonal vegetables sauteed with sesame sauce
parfait licorice and pistachio
 Presidia are Slow Food projects that safeguard small quality products to protect, made according to traditional practices.
Meats
Parma Ham aged 24 Months Old Ardenga € .12
Culatello Zibello  Former Ardenga € .15
Strolghino  Former Ardenga € .8
raw shoulder of Palasone  Former Ardenga € .10
selection of meats and Mora Romagna Antica Ardenga Copaf € .10
selection of meats Mora Romagnola  Copaf € .10
Mortadella di Bologna Pasquini € .7
The meats are served with olives Bake black Ferrandina  Oroverde Lucano (Basilicata Presidio)
Cheese
Cheese Selection Mixed € .12
I Cheese SanPa € 12
Parmigiano Reggiano Modenese White  and savor € .8
I savor cheeses are accompanied by the (production) and honey
We begin ...
fried balls of Bovina Romagnola  baked with cherry tomatoes € .8
with glass of Franciacorta Bellavista Cuvee € .6
thistle and black truffle flan € .9
with a glass of Etna White 2009 Cottanera € .4
Raviggiolo the Tuscan-Romagnolo  with pancake bread and Medlar € .9
with a glass of Pinot Blanc 2009 € .4 Falkenstein
roasted scallops with mashed potatoes with lemon € .9.5
; with a glass of 2009 Kerner Manni Nössing € .5
smoked swordfish with herb butter and € .9.5
brioche with a glass of Riesling 2009 Falkenstein € 5.5
The soups and pastas ...
pasta with shallot sauce € .9
with a glass of Sangiovese 2006 Valturio Valturio € .5
potato ravioli with truffle sauce, veal, white € .9,5
with a glass of All Saints 2006 Bertani € .5
Cappelletti fish soup with crab € .10.5
with a glass of 2009 Etna Bianco Cottanera € .4
Manfrigul sauce of cuttlefish € .9.5
manfrigul I have a delicacy of our lands: pasta shaped like that of a small seed in this context, would mean the perpetuation of life.
with a glass of Riesling 2009 Falkenstein € 5.5
Pumpkin soup with gross spoja € .9.5
with a glass of 2009 Kerner Manni Nössing € .5
Meat, Fish and Vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13
with a glass of Chianti Classico 1992 Villa € .5.5 Castellin
Romagna  Sliced \u200b\u200bbeef sautéed with vegetables € .14,5
with Goblet of Montepirolo 2004 San Patrignano € .5.5
Cod with chestnuts, onions and marjoram € .14
with a glass of 2009 Kerner Manni Nössing € .5
Grilled prawns with salad and vinaigrette mandarin € .14
with a glass of Friulano 2009 Colle Duga € .4
Seasonal vegetables sauteed with sesame sauce € .10
with a glass of Terlaner 2009 Cantina di € .4 Terlano
tripe with vegetables and parmesan cheese of white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 
with a glass of All Saints 2006 Bertani €. 5
Sweets
pie pumpkin sorbet savor € .5.5
cooked cream with coffee and cream mounted and chocolate sauce € .5,5
licorice parfait and pistachio € .5.5
salami with chocolate sorbet pear € .5,5
bundt walnut with mascarpone cream € .5,5
conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil.
€ .1,5
Coperto € .1.5
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