Menu New Year's Eve 2011
Entry and Bars
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pie with cod roveja of Cascia 
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Passatelli with Prawns
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Ravioli potato soup with sausage
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braised veal with celery root puree and lentils crisp
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chestnut tart with sorbet medlar
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Fresh fruit
€ .40
or build your menu
pie with cod roveja € .10
fried meatballs with tomato Bovina Romagnola  Baked € .9
thistle and black truffle flan € .10
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potato ravioli with sausage € .10
Pumpkin soup with gross spoja € .10
Passatelli with prawns € .10
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braised veal with celery root puree and lentils crisp € .15
fried vegetables with sesame Thain sauce € .13
cod with chestnuts onions and marjoram € .15
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chestnut tart with sorbet medlar € .6
; ; service and cover € .2
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