In a historic place of the gastronomy of Forlì Osteria home for many years since the dawn of the tripe that gave relief workers of the night - in the shadow of 'the former convent of San Domenico, now new museum center and cultural hub of the city, is this lovely wine bar restaurant. ...
And just to remind the hosts that have gone before us
tripe on this menu could not miss:
tripe with vegetables and parmesan cheese shavings
Diego sharpen the kitchen there, do not cook by vocation, who at 36 decided to discontinue its activities to provide dental free rein to passion: cooking. And so, after the Postal Marco Bistarelli, current President of the Jeunes Restaurateurs d'Europe, the Red Agontano of Ancona, Lido Lido in Cesenatico Vincent Camerucci, all restaurants, "starred michelin Abbondio Don arrives for him. His approach to the tavern kitchen is essential, no-frills, raw materials through telling poor and seasonal, its way of being Romagnolo.
In Sala Simone I'm there, and my Father Giancarlo.
 Presidia are Slow Food projects that safeguard small quality products to protect, made according to traditional practices.
The tools we use:
Bovina Bianca Modenese - Culatello Zibello - Mora Romagna - Romagna Bovina - Black Olives Bake Ferrandina - Raviggiolo the Tuscan-Romagnolo - anchovies - Saffron of San Gavino Monreale - Rice Grumolo of Abbadesse - Classic Mortadella Bologna
Rice Grumolo of Abbesses (Veneto) sold in packs of 500 gr. € .3 and 1 kg. € .5.7
Oliva batch of Ferrandina (Basilicata) sold in packs of 250 gr. € .3.5 and 500 gr. € .7 ;
roveja of Civita di Cascia (Perugia) in packs of 500 gr. € .16.5
seafood menu € .35
cake of salt cod with roveja 
smoked swordfish with herb butter and brioche
Passatelli with shrimp
fillet of sea bream baked with broccoli, capers and black olives
Cream burned to lemon and cinnamon
vegetarian menu € .30
Raviggiolo the Tuscan-Romagnolo with pancake bread
Cream of spinach with the gross spoja
cake of potatoes and leeks with dried tomato pesto
chocolate salami
Sampling Romagna € .34
Raviggiolo the Tuscan-Romagnolo  with pancake bread
fried balls of Bovina Romagnola  baked with cherry tomatoes
Traditional Lasagna with meat sauce
tripe with vegetables and parmesan cheese with white Modena 
pumpkin pie sorbet savor
dishes and wines We begin ...
Bovina fried meatballs with tomato sauce Romagnola   € .9 Piennolo
with a glass of Castelluccio Le More SDR 09 € .4
Raviggiolo the Tuscan-Romagnolo  pancake with bread € .8.5
Pagadebit 10 cells with a glass of € .3.5
cake of salt cod with roveja  € .9,5
with Chalice Just Molamatta Felluga 09 € .4
;
smoked swordfish with herb butter and brioche € .9.5
with a glass of Trento doc Blauwal Cesconi € .6
The soups and pastas ...
ravioli with sausage, beans and sweet tomatoes € .10
with a glass of Grenache 09 Moulin de Gassac € .4
Traditional Lasagna with meat sauce € .9.5
with a glass of Three Rocks Nicolucci € .4 2009 sdr
Cream of spinach with the gross spoja € .10
; with a glass of Sun and Wind Sicily 2009 Marco de Bartoli € .5
Passatelli with prawns € .10
with a glass of dry Albana Croppi the 10 Celli € .3.5
Meat , Fish and Vegetables ...
pork in pork with fennel € .14
with a glass of Badia a Passignano Chianti Classico Riserva 2006 Antinori € .6
Pot roast beef with sauce and polenta sangiovese € .14
c on Goblet of Bertani Amarone della Valpolicella 2006 € .6
fillet of sea bream baked with broccoli, capers and black olives € .13.5
; Goblet of Sun and Wind Sicily 2009 Marco de Bartoli € .5
Potato Cake leeks and sun-dried tomatoes with pesto € .10
with a glass of the dry Albana Croppi Celli '10 .4 €
tripe with vegetables and Parmigiano Reggiano Modenese white  € .12.5
, with a glass of Valpolicella 09 Monte Dall'Ora € .4
Sweets
pie pumpkin sorbet savor € .6
licorice parfait and pistachio € .6
chocolate salami € .6
Cream burnt lemon and cinnamon € .6
Bavarian with hazelnut mascarpone € .6
with a glass of Bradamante (Albanian raisin) 2010 Farms by Nespoli € .5.00
conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil.
€ .1,5
Overcast € .1,5
bulk wine: Quartino sangiovese or Pagadebit € .3.5
Half a liter of sangiovese or Pagadebit €. 7
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