February 14, 2010
Valentine
seafood tasting menu or a la carte
Menu
Menu
vegetable soup with roasted shrimp
Cannelloni cod with green tomatoes and sweet potato stew
fillet of sea bream sunflower seed bread with broccoli, capers and anchovies
Hearts of ricotta and berries
€ .30
Enoteca Ristorante Don Abbondio
Piazza G. da Montefeltro 16
47121 Forlì
0543/25460
info@donabbondio.net
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