Sasusaku Fanfiction With Drawings

Restaurant Bul

via Villari, 52 - Bari-

Force and territoriality cuisine. Ethics wine and passion. In the center, just steps from Corso Vittorio Emanuele, the Teatro Petruzzelli and major attractions.

MENU 'TASTING

salad with smoked cod and potatoes in the house ' oil.

Barone Pizzini, Franciacorta Brut.

Mackerel, field beans and chicory.

Pennette all'amatriciana monkfish.

Fattoria San Lorenzo Vineyard 2007 of the Geese.

Redfish grilled tomato vinaigrette and polenta Gargano.

Villa Diamante Vigna Congregation of 2005.

Bavarian goat cheese infused with red berries.

Az. English Rosé Col.

STARTERS

Salad home-smoked salt cod and potatoes in oil.

Mackerel, field beans and chicory.

Large dish of raw seafood.

meatballs and vegetables in Puglia.

Capocollo and Martina Franca loin, ham and poor crepe di Mola. Fiordilatte, pickled vegetables and crispy bread with fennel.

FIRST

Guitar stew of sea urchins and stracciatella warm.

Pennette all'amatriciana monkfish.

Ravioli full of roe and cod with lemon confit.

Pasta filled with peaks turnip soup with anchovies and tomatoes hanging.

lasagna with meat sauce white rabbit.

noodles with eggplant gratin, smoked cheese and mint.

SECONDS

Amberjack and Rosta confit potatoes.

to Redfish grid tomato vinaigrette and polenta Gargano.

Mullets steamed chickpea sauce and crispy bacon.

Change in the Valle d'Itria kid.

Salteado pony with dried tomatoes and lampascioni.

Catch of the day: salt, grilled, crazy water, in soup, baked.

cake fondue with vegetables ricotta.

CHEESE AND DESSERT

Caciocavallo, baskets and Puglia Pecorino, Parmigiano Reggiano 36 months.

Bavarian goat cheese infused with red berries.

Brownie ice cream with star anise.

Ice cream and sorbets in the house.

Dessert of the day.