Monday, October 11, 2010

Cyst Not Responding Cortisone




MENU 'October 2010



a quick lunch
a pot, water and coffee
€ .10

specials
noodles with zucchini and roe

Strozzapreti sauce

Roasted Chicken rosemary

tripe with vegetables






Presidia are Slow Food projects that safeguard quality products to protect small, traditional practices carried seconds.


Deans used:
salt of Cervia Riserva Camillone
Parmigiano Reggiano Modenese White Dairy Rosola
Raviggiolo company. agr. Galas
Zafferano di San Gavino Monreale Rosalba Piras
Bovina Romagna consortium Il Magnifico
flask Tomato Tower Guaceto
Strolghino of Ancient Culatello Ardenga
cured shoulder of Palasone 's Former Ardenga


Menu ground
€ .36
Pate beans sprouts with vegetables and crispy bacon

fried beef meatballs with tomato sauce flask Torre Guaceto

pasta with shallot sauce

Roast chicken with rosemary and black olives dried tomatoes

Salame chocolate ice cream with pear

seafood menu
€ .38
roasted scallops with mashed potatoes with lemon

sardines and baked red onion

blacks noodles with zucchini and roe

soup of mullet

Cassata Romagnola

Menu Vegetarian
€ .34

Omelette chard and chicory with black truffle

ricotta and spinach gnocchi with porcini mushrooms

Porcini roasted sweet potatoes

licorice parfait and pistachio


We begin ...
fried meatballs of veal Romagna  € .8

pate with beans sprouts and bacon crispy vegetables € .8.5
sprouts from organic farming (Az. Viva), edible flowers and bitter herbs of the field

omelette of spinach and chicory with black truffles € .9

roasted scallops with mashed potatoes with lemon € .9.5

sardines and red onion gratin € .9


Soups and pastries ...

pasta with the sauce € .9

shallot potato ravioli with truffle sauce, veal, white € .9,5

Spaghetti with calamari, broccoli and sweet chili € .9.5

blacks noodles with zucchini and roe € .9.5

Gnocchi ricotta and spinach with mushrooms € .9,5
Tomato flask Guaceto Tower is a slow food in the province of Brindisi
Meat, fish and vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13

Romagna  Sliced \u200b\u200bbeef sautéed with vegetables € .14,5

soup of mullet € .13

Skewer Lecce with the pumpkin thyme € .13.5

Porcini roasted sweet potatoes € .14

tripe with vegetables and parmesan cheese with white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 

selection of cheeses € .10
Meats
default Romagna of Slow Food  € .10

Sweets
peach pie with almond ice cream € .5,5

cooked cream with whipped cream and chocolate sauce € .5,5

licorice parfait and pistachio € .5.5

salami with chocolate sorbet € .5,5

Ciambellone pear and walnut cream with mascarpone € .5,5

conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Arabic and Arabic in Central Brazil. € .1,5

Overcast € .1,5

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