Wednesday, October 27, 2010

Zumba Frequency To See Results



Menu 2010

"We do not live bread alone, it is true, we also need the bread,
and the art of making it more economical, tasty, harder,
I say and I support him,
is true art.
rehabilitated sense of taste and not be ashamed
to satisfy it honestly,
but the best you can, as she gives us the precepts "

P. Artusi
In a historical place of food for many years based in Forlì Osteria since the dawn of the tripe that gave relief to the workers of the night - in the shadow of 'the former convent of San Domenico, now new museum center and cultural hub of the city, is this lovely wine bar restaurant. ...
And just to remind the hosts that have gone before us
tripe on this menu could not miss:

tripe with vegetables and parmesan cheese shavings


a quick lunch

a pot, water and coffee
€ .10

specials

noodles with zucchini and roe

Strozzapreti sauce

Roast chicken with rosemary

tripe with vegetables

Presidia projects are Slow Food quality products that protect small to be protected, made according to traditional practices.

Deans used:
Sale di Cervia Riserva Camillone
Parmigiano Reggiano Modenese White Dairy Rosola
Raviggiolo company. agr. Galas
Zafferano di San Gavino Monreale Rosalba Piras
Bovina Romagna consortium Il Magnifico
flask Tomato Tower Guaceto
Strolghino of Ancient Culatello Ardenga
raw Shoulder seasoned Palasone Ancient Ardenga


Menu ground
€ .30
fried beef meatballs with tomato sauce flask Torre Guaceto

pasta with shallot sauce

Roast chicken with rosemary and black olives and sun-dried tomatoes

Salame chocolate ice cream with pear

seafood menu
€ .32
sardines and red onion gratin

blacks noodles with zucchini and roe

soup of mullet

cooked in cream with whipped cream and coffee sauce Chocolate

Menu Vegetarian
€ .32

card with black truffle flan

Pumpkin soup with gross spoja

Seasonal vegetables sauteed with sesame sauce ;

licorice parfait and pistachio

We begin ...
fried meatballs of veal Romagna  € .8
with a glass of Bellavista Franciacorta Cuvée € .6
thistle and black truffle flan € .9
, with a glass of Pinot Blanc 2009 € .4 Falkenstein
Pate beans sprouts of vegetables and crisp bacon  € .8.5
sprouts from organic farming (Az. Vivo)
with a glass of Riesling 2009 Falkenstein € 5.5
roasted scallops with mashed potatoes with lemon € .9.5
; with a glass of 2009 Kerner manni Nössing € .5
sardines and red onion gratin € .9
; with a glass of 2009 Etna Bianco Cottanera € .4

The soups and pastas ...
pasta with shallot sauce € .9
with a glass of Sangiovese 2006 Valturio Valturio € .5
potato ravioli with veal sauce and black truffle € .9,5
with a glass of All Saints 2006 Bertani € .5
Spaghetti with calamari, broccoli and sweet chili € .9.5
with a glass of 2009 Etna Bianco Cottanera € .4
blacks with zucchini noodles € .9.5
and roe with a glass of Riesling 2009 Falkenstein € 5.5
Pumpkin Puree with gross spoja € .9,5
with a glass of 2009 Kerner manni Nössing € .5

Meat, fish and vegetables ...
Roast chicken with rosemary and black olives and sun-dried tomatoes € .13
with a glass of Chianti Classico 1992 Villa € .5.5 Castellin
Romagna  Sliced \u200b\u200bbeef sautéed with vegetables € .14,5
with a glass of Montepirolo 2004 San Patrignano € .5. 5
soup of mullet € .13
with a glass of 2009 Kerner manni Nössing € .5
Pompano skewer with pumpkin thyme € .13.5
with a glass of Friulano 2009 Colle Duga € .4
Seasonal vegetables sauteed with sesame sauce € .10
, with a glass of Terlaner 2009 Cantina di € .4 Terlano
tripe with vegetables and parmesan cheese with white Modena € .12 Parmigiano Reggiano Modenese White of Slow Food. 
with a glass of All Saints 2006 Bertani € .5
selection of cheeses € .10

Meats payments Romagna region of Slow Food  € .10

Sweets
pie pumpkin sorbet savor € .5.5

cooked cream with coffee and whipped cream and chocolate sauce € .5,5

licorice parfait and pistachio € .5.5

salami with chocolate sorbet € .5,5

Ciambellone pear and walnut cream with mascarpone € .5,5

conclude with ...
The espresso we serve is selected and roasted by Leonardo Lelli, artisanal roaster Bolognese.
Concerto No. 1 Symphony is a mixture of strong Indian, Central American arabica e arabica brasiliana.  
€.1,5
                                                                                     Cover charge € .1,5

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